Hospital Cook

We are Grace.

Grace Federal Solutions' greatest success is the employees of Grace. At Grace, we recognize the significant role each Grace employee plays in helping to grow and transform the company. Grace follows 5 principles: client service, purpose, mutual respect, collaboration, and accountability. To build the best healthcare services company that includes support services, consulting services, project management, information technology, data modernization, and talent acquisition; we need the nation's most interesting and talented people. Do you have what it takes to be a Grace employee? If so, we want to talk to you! 

NOTE:

The following items will be required for employment:

• Current TB test (within the last 12 months)
• Record of recent Flu Shot (Seasonal)
• Immunity to MMR (Mumps, Measles and Rubella) – documentation of 2 vaccinations or blood test
• Immunity to Varicella (Chickenpox) – documentation of 2 vaccinations or blood test
• Covid-19 Vaccination (Booster if eligible)

Shot records must be reviewed by Grace personnel prior to resumes being submitted to hiring manager.

Description

Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook, and assemble large quantities of food for hospital cafeterias and/or patient food service. 

Duties and Responsibilities

• Assemble ingredients to prepare foods according to standard recipes; measure, weigh, portion, and label according to established guidelines; read and interpret instructions
• Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers, and steam units
• Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers, and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use
• Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods
• Detect and report improperly prepared food or food that does not meet standards
• Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise

Education

N/A

Experience

One-year of institutional food preparation is required for this position.

Knowledge/Skill

• Ability to read and write English
• Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients
• Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals

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